Wednesday, August 12, 2009

Kale, Sun Dried Tomato & Bean Pasta


Kale, Sun Dried Tomato & Bean Pasta

8 oz. Pasta (Spaghetti, Penne, Spirals)
1 Tbsp. Olive Oil
4 Garlic Cloves, minced
1 bunch Kale, chopped
½ cup Sun-Dried Tomatoes
½ cup Hot Water
1 15 oz can White Beans
1 Tb Balsamic Vinegar
½ tsp Salt

Prepare pasta as directed. Add the hot water to the sun-dried tomatoes to reconstitute and set aside. Sauté garlic in olive oil until golden on medium heat. Add the chopped kale and sauté until kale starts to lose volume. Add the sun-dried tomatoes and sauté until most of the liquid is absorbed, about 5 minutes. Add beans, balsamic vinegar and salt, stirring contents until all is covered. Heat another few minutes. Serve on top of pasta and sprinkle with nutritional yeast if desired. Enjoy.

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